our delicious offerings

This classic sourdough loaf is slowly fermented with natural, wild yeast over a couple of days, hand-shaped and open baked in a steam oven for a delicious, crisp crust with a tender, airy crumb texture and mild fermented wheat flavor.

This Sriracha Cheddar sourdough loaf is slowly fermented with natural, wild yeast over a couple of days, hand-shaped and open baked in a steam oven for a delicious, crisp crust with a tender, airy crumb texture and mild fermented wheat flavor.

This Jalapeño Cheddar sourdough loaf is slowly fermented with natural, wild yeast over a couple of days, hand-shaped and open baked in a steam oven for a delicious, crisp crust with a tender, airy crumb texture and mild fermented wheat flavor.

This Cinnamon Raisin Swirl sourdough loaf is slowly fermented with natural, wild yeast over a couple of days, hand-shaped and open baked in a steam oven for a delicious, crisp crust with a tender, airy crumb texture and mild fermented wheat flavor.

This chocolate sourdough loaf is slowly fermented with natural, wild yeast over a couple of days, hand-shaped and open baked in a steam oven for a delicious, crisp crust with a tender, airy crumb texture and mild fermented wheat flavor.

Fluffy Italian flat bread with a spongy texture. Crispy and golden crust topped with olive oil, butter, flakey sea salt, and garlic with an airy crumb.

Airy focaccia bread infused with brown sugar cinnamon filling, topped with gooey vanilla frosting.

A classic white sandwich loaf, perfect for sandwiches or toast.